Oats and Orange Cookies

1 cup rolled oats

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½ cup margarine or butter

½ cup sugar

1 egg (or egg replacer)

1 Tbsp grated orange zest

1 tsp vanilla

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¾ cups flour (or gluten free mix)

½ tsp baking powder

½ tsp baking soda

½ tsp salt

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¾ cups pecans chopped in big pieces

Put oats in a shallow pan. Bake in the oven at 350°F for 10 minutes, stirring occasionally. Let cool completely.

Cream the sugar, egg (or egg replacer), orange zest and vanilla in a big bowl. Mix together the rest of the dry ingredients. Combine liquid and dry mixture and add the oats and nuts. Spoon by Tbsp on a cookie sheet. Bake at 350°F

Makes about 3 dozen cookies.

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