Cut about 16 small plums in half and remove pits
Pre-heat oven to 350°
Heat plenty of water in bottom part of double boiler. In top part, melt 1 stick butter, turn off heat, gradually add ½ cup sugar, 1 cup flour and 2 beaten eggs. Mix well. Add 1 tbsp baking powder, 1 tsp vanilla and ½ tsp salt
Lightly grease square baking dish (9x10) and slowly pour in mixture. Place fruit on top of dough, flesh side up and very close together. Push down a bit
Sprinkle plums with lemon juice, cinnamon, and ½ cup sugar (or to taste)
Bake 45 minutes or more, possibly an hour. Once it begins to brown a little and looks cooked, test center with dry toothpick every five minutes.
From Jada Berg’s grandmother
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