Tuesday, November 25, 2014

Oats and Orange Cookies

1 cup rolled oats
½ cup margarine or butter
½ cup sugar
1 egg (or egg replacer)
1 Tbsp grated orange zest
1 tsp vanilla
¾ cups flour (or gluten free mix)
½ tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cups pecans chopped in big pieces

Put oats in a shallow pan. Bake in the oven at 350°F for 10 minutes, stirring occasionally. Let cool completely.

Cream the sugar, egg (or egg replacer), orange zest and vanilla in a big bowl. Mix together the rest of the dry ingredients. Combine liquid and dry mixture and add the oats and nuts. Spoon by Tbsp on a cookie sheet. Bake at 350°F

Makes about 3 dozen cookies.

Translate from french.

1 comment:

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