3 cups whole wheat pastry flour
3 cups ground sunflower seeds
¾ cup oil
½ cup sugar
¼ teaspoon salt
Cinnamon
Ginger
Nutmeg
Apples
Barley Malt
Mix the topping. Pack apples. Drizzle barley malt on apples. Pack topping about ½ inch thick. Bake until it bubbles.
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