⅓ cup vinegar (or lemon juice)
2 Tbsp Sweet White Miso
2 cloves garlic, chopped
2 tsp honey (optional)
2-3 Tbsp water
½ cup fresh parsley, basil, chives…
1 cup sesame or light vegetable oil
In blender, mix on high speed all ingredients except oil. Then, with blender on medium speed, slowly add oil. More water can be added if a thinner consistency is desired.
Adapted from South River Miso
amazing dressing! Zesty and perfect.
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