Tamari Roasted Nuts

2 cups raw nuts (cashews, almonds, pecans, walnuts, or hazelnuts)
3 tablespoons tamari soy sauce

Preheat the oven to 350°.

Spread the nuts on baking sheet and bake for 5 minutes. Drizzle the soy sauce on the nuts and stir them well. Return the baking sheet to the oven for 5 minutes. Then turn off the oven. Stir the nuts again and leave them in the oven for a final 5 minutes.

The nuts will become dry and crisp. The baking sheet will look like a disaster, but fear not, because the soy sauce easily rinses off.

Allow nuts to cool. Store them in a covered container to retain their crispness.

Makes two cups

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