3 Tbsp cornstarch
3 Tbsp sugar
2 Tbsp cocoa (or carob powder)
2 cups milk
1 tsp vanilla extract
In a saucepan, thoroughly combine cornstarch, sugar and cocoa. Add milk and stir until very smooth. Cook on medium heat, stirring constantly until the pudding comes to a boil. Then lower the heat and gently simmer, stirring continuously for 3 or 4 min. Stir in vanilla. Pour hot pudding into a decorative serving bowl or 4 individual custard cups. Serve warm or chill for about 2 hours, until cold and set. Garnish with mint leaves.
No comments:
Post a Comment