4 medium large potatoes
2 tsp olive oil
2 tsp. rosemary (optional)
¼ tsp. paprika
¼ tsp. salt
¼ tsp. black pepper
Preheat oven to 500°. Scrub the potatoes and cut them into strips. Place them in a large bowl and sprinkle with the oil and seasonings. Toss to mix. Spread in a single layer on a baking sheet or pan and bake, uncovered, until tender, about 25 min.
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