Cashew Cardamom Balls

1 cup lightly roasted cashew pieces
Cardamom seeds from 4 pods
1 cup finely chopped dates
Finely grated peel of one orange
½ cup dried coconut toasted and powdered in blender

Chop cashews rather fine (the blender chops them too fine). Remove cardamom from pods and grind. Combine cashews and cardamom in a bowl with dates and orange peel. Knead mixture with fingertips until uniforms, then roll into 1-inch balls and coat them with coconut.

Makes 18 balls