4 tablespoons soya sauce
8 tablespoons water
1 tablespoon black strap molasses
1 tablespoon nutritional yeast
1 block (16 oz—454 g) firm tofu cut in cubes (or in slices)
2 teaspoons thyme
1 teaspoon sage (or to taste)
1—2 cloves fresh garlic
1 tablespoon of olive oil
Fresh parsley
Bring to a boil the first ingredients, add tofu and cook until liquid
is absorbed (be careful not to burn).
Remove from heat, then add the other ingredients. Let sit a few
minutes for the flavour to develop.
Serve over grains, vegetables, salads...
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