Wednesday, September 22, 2010

Deviled Eggs



6 hard-boiled eggs (2)
2 Tbsp Minced sweet onion (¾ Tbsp)
2 tsp pickle relish, minced (¾ tsp)
1 Tbsp mayonnaise (⅓ Tbsp)
2 tsp creamed horseradish sauce (¾ tsp)
2 tsp yellow mustard (¾ tsp)
Salt
Garnishes: paprika, olives, chives, parsley, and/or pimento

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