Wednesday, September 22, 2010

Cornbread (Vegan)

1 cup yellow cornmeal
1 cup flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup maple syrup
⅓ cup soymilk
1 tablespoon lemon juice
3 tablespoons oil

Preheat the oven to 375°.

Grease a 9-inch square or round pan. Sift the dry ingredients together into a large bowl. Combine the syrup, soymilk, lemon juice, ¾ cup of warm water, and warm oil. Stir into the dry mixture and beat until smooth. Pour into the prepared pan and bake for 25 minutes.

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